Stir-fried pork is a very appetizing dish and also a common home-style dish.
Materials
tenderloin
400 grams
Screw peppers
2
cooking wine
1 spoon
White sugar
Appropriate amount
garlic
4 petals
Light soy sauce
1 spoon
Dark soy sauce
small amount
fuel consumption
1 spoon
corn starch
1 spoon
Salt
small amount
Steps for making stir-fried pork tenderloin
Step 1
Wash and set aside
Step 2
Marinate with oyster sauce, cooking wine, light soy sauce, and cornstarch.
Step 3
Heat oil in a wok, add bell peppers, sugar, and salt to taste, and stir-fry until 70% cooked.
Step 4
Add minced garlic, sliced meat, a little dark soy sauce, cooking wine, and light soy sauce, and stir-fry the meat pieces until raw.
Step 5
Delicious!
Tips for stir-frying pork tenderloin
Using pork tenderloin will make it more tender. Add less salt when stir-frying the bell peppers to avoid making it too salty, and stir-fry over high heat.
