Recipe for stir-fried loofah and razor clams

Soak razor clams in water with a spoonful of salt to remove sand. Cut loofah into chunks.

Add scallions, ginger, cooking wine, and 1 teaspoon of salt to water, then bring the ginger water to a boil.

Add the razor clams, bring to a boil, and simmer for one minute!

After opening all the lids, rinse them with cold water.

Remove the shells and pick out the razor clams.

Heat oil in a pan, then sauté chopped scallions and garlic until fragrant.

Add the loofah, stir-fry briefly, then simmer until soft.

Add razor clams and stir-fry evenly.

Add 1.5 teaspoons of sugar, 0.5 teaspoon of salt, and 1.5 teaspoons of oyster sauce.

Add chopped green onions and stir-fry evenly.