My latest favorite dish to eat with rice is incredibly simple: just stir-fry kimchi and pork belly ๐ฅ. No need for any seasoning, it's just super delicious. No special cooking skills are required; just stir-fry until cooked through. Add some chopped green onions or cilantro before serving. Get started!
Materials
Pork belly
400 grams
Pickle
200 grams
Super delicious dish with rice โ Sam's Pickled Pork Belly ๐ฅ, a perfect match with steamed buns. Here are the steps:
Step 1
Choosing the right kimchi is key to a delicious dish. I recommend Sam's Club's; it's delicious on its own! ๐
Step 2
Choose this type of pork belly ๐ฅ, it tastes better with a bit of fat, it will be more fragrant, just slice it into thin slices like this.
Step 3
Leave some juice, it smells so good!
