Braised Beef Tendon Recipe

Ingredients: Beef tendon brisket, ginger, scallions, rock sugar, ginger, star anise, bay leaves, cinnamon, dried chili peppers, Sichuan peppercorns, cardamom, broad bean paste

Sauce: 1 tablespoon light soy sauce, a little over 1/2 tablespoon dark soy sauce, 1 tablespoon satay sauce

Blanch the vegetables in cold water with ginger, scallions, and cooking wine, then drain.

Heat oil and add rock sugar to caramelize.

Add beef and stir-fry until browned.

Add 1 spoonful of fermented soybean paste and stir-fry until the oil is released.

Add the spices and sauce to the pan and stir-fry.

Add enough water and pressure cook for 60 minutes.

Add a little green pepper to thicken the sauce.

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