Braised Beef Ribs - A Delicious and Appetizing Dish
Materials
Beef ribs
Steps for making braised beef ribs
Step 1
Prepare the ingredients: beef short ribs, ginger and scallions (blanched), ginger, scallions and garlic, star anise, cinnamon and bay leaves, cardamom, hawthorn slices, and rock sugar.
Step 2
Sauce: 1 tablespoon fermented bean paste, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon cooking wine, a pinch of white pepper powder
Step 3
Blanch beef short ribs in cold water with ginger, scallions, and cooking wine.
Step 4
Heat oil in a pan and add rock sugar to caramelize.
Step 5
Stir-fry the beef short ribs
Step 6
Stir-fry with sauce and all ingredients.
Step 7
Add enough boiling water to cover the ingredients, simmer for 1 hour.
Step 8
Reduce the sauce over high heat
