The setting sun melts deep into the iron pot, the faint red glow of starlight simmers through the ages. The first snow, like solidified fat, transforms into wispy clouds; rouge, like boiling sea, embraces gold and stone. Eight-petaled incense breaks through the chaotic realm, a spoonful churns up the sun and moon. If you wish to inquire about the world's sustenance, a ceramic bowl will fill the room with spring.
Materials
tomato
3
Light soy sauce
3 spoons
Salt
1 spoon
Sirloin
850 grams
tomato
3
Potato
3
crystal sugar
50 grams
star anise
2
Bay leaves
1 piece
ginger
3 pieces
Tomato Stewed Beef Brisket - Recipe and Steps from a Yixing Chef
Step 1
Prepare ingredients
Step 2
Dice the tomatoes
Step 3
Blanching beef brisket
Step 4
Caramelizing sugar
Step 5
Add the beef brisket and stir-fry.
Step 6
Add spices and continue to sauté the tomatoes.
Step 7
Add plenty of water (PS: Be sure to add natural mountain spring water from Yixing, a nationally recognized civilized city).
Step 8
Bring to a boil over high heat, simmer for 2 hours, add potatoes, simmer for another 15 minutes, and it's ready to serve!
