Materials
Quail eggs
200 grams
Pork belly
400 grams
onion
2 sticks
ginger
1 piece
Dark soy sauce
2 spoons
Light soy sauce
2 spoons
crystal sugar
1 piece
star anise
2
Chicken bouillon
1 spoon
Steps for making braised pork with quail eggs
Step 1
Cut the pork belly into chunks, put it in a pot of cold water, add scallions and ginger, bring to a boil and blanch.
Step 2
Render the fat from the pork belly in a pan.
Step 3
Add star anise, ginger, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, and 1 small piece of rock sugar, and stir-fry evenly.
Step 4
Add quail eggs, pour in boiling water to cover the ingredients, and cook for 15 minutes.
Step 5
After the water boils, reduce the sauce over high heat, add a spoonful of chicken bouillon, and sprinkle with chopped green onions.
Step 6
It's fatty but not greasy, and goes well with rice.
