Recipe for Lamb and Baby Potatoes 🥔

Use a spoon or steel wool to scrape or scrub off the potato skin.

Cut into slices and rinse with water to remove excess starch.

Drain and remove

Peel

Cut into slices, rinse off excess starch, drain and set aside.

Cut thin-skinned chili peppers

Lamb or lamb rolls are both fine.

Cut the lamb rolls into small pieces

Sauté scallions, ginger, and garlic in a little oil in a wok until fragrant. Then add the lamb rolls and stir-fry quickly over high heat.

Add 2 teaspoons of cooking wine to enhance the aroma.

Add another teaspoon of second-grade soy sauce for flavor.

Stir-fry until flavorful

Add the mixed potatoes to the pot

Stir-fry quickly over high heat

Add 1 teaspoon of fermented black beans and stir-fry until the potatoes are just cooked through.

Before removing from heat, add thinly sliced ​​chili peppers, adjust the salt and MSG, and stir-fry evenly.

If you like small potatoes, you can give this a try.