Boneless chicken thighs + tomato sauce: a divine combination! ✨ Crispy skin, tender meat, and bursting with juice!! Sisters without an air fryer can also use an oven/frying pan 🍳 🥣 Ingredients: 3 chicken thighs (approx. 350g after deboning), 1 tbsp minced garlic, 45g tomato sauce, 15ml honey, 15ml Shaoxing wine, 20ml light soy sauce, 15ml corn oil, freshly ground black pepper to taste. Tomato Honey Sauce: 1 tbsp honey + 1 tbsp tomato sauce, toasted white sesame seeds to taste. 📺Detailed video recipe: https://www.xiachufang.com/recipe/107596333/?recipe_type=1&page_scene=6
Materials
🔥The recipe for garlic and tomato sauce crispy chicken drumsticks that everyone raves about:
Debone the 3 chicken drumsticks.
‼️ You can also buy boneless ones directly from the supermarket, which makes it even more convenient to prepare.
Add minced garlic, tomato sauce, honey, Shaoxing wine, light soy sauce, corn oil, and black pepper, and mix well.
Marinate for at least 4 hours, or overnight for best results.
Place the marinated chicken thighs skin-side down in a preheated air fryer at 180°C.
Bake at 180°C for 10 minutes.
While the chicken drumsticks are roasting, prepare the tomato honey sauce: 1 tablespoon each of honey and tomato ketchup.
Mix well and set aside.
Flip it over after 10 minutes.
Brush on a layer of sauce
Bake for another 8–10 minutes.
Sprinkle with toasted white sesame seeds and cut into pieces to enjoy.
‼️If you don't have an air fryer, you can also pan-fry it.
So tender it bursts with juice
Simple and delicious
