Summer's here! 🔥 Don't want anything greasy or heavy? Then try this super delicious and guilt-free cold shrimp salad! The star of the show is bouncy, tender shrimp, paired with juicy cherry tomatoes and crisp cucumbers. Just a quick toss—and you'll have vibrant colors and a refreshing taste that will instantly awaken your summer appetite! 🌈🍤🥒 ✨ Low-fat, high-protein, perfect for those on a diet! ✨ Easy-to-find ingredients, super quick to make, a perfect meal!
Materials
Summer calls for refreshing dishes! 🍤 This shrimp salad is so delicious and refreshing! Even nutritionists praise it! 👍 Here are the steps:
Devein the shrimp by cutting along the back, then marinate them with a little Shaoxing wine, salt, and ground black pepper to remove any fishy smell.
Blanch the shrimp in boiling water until cooked.
Remove from the water, cool, and drain.
Wash and slice the cucumber, halve the cherry tomatoes; chop the cilantro into small pieces, and mince the onion and garlic.
Put the shrimp and all the side dishes into a large bowl.
Add all the seasonings to the vinaigrette: 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon light soy sauce, 1 teaspoon salt, 1 teaspoon sugar, and 1/4 teaspoon ground black pepper (adjust the amount of seasonings according to the amount of ingredients and your own taste ✨).
After mixing well, refrigerate for 1-2 hours to allow the flavors to meld, resulting in a better taste. ✔
Let's use this delicious and visually appealing cold shrimp salad tonight to bring a refreshing touch to the summer table!
👉If you like Thai spicy and sour flavor, click the link below🔗 https://www.xiachufang.com/recipe/106494970/
