Chives and eggs, the more you eat, the more you want! Actually, this is a very good home-style stir-fry. When you don't know what to eat, try this stir-fried chives and eggs, it tastes really good!
Materials
Restaurant-style stir-fried eggs with chives | Steps for making this delicious home-style dish
😍Finished product showcase!
Prepare the necessary ingredients: beat 2 eggs into an egg mixture, and chop a small bunch of chives into sections.
First, season the eggs simply by adding 1 gram of salt, a pinch of cornstarch, and 1 tablespoon of water, then mix thoroughly. This is to make the eggs more tender and smooth!
Heat a pan, pour in some vegetable oil, and then pour the egg mixture into the pan.
Turn up the heat and quickly scramble the eggs, then set them aside.
Heat oil in a wok again, add the chives and stir-fry until just cooked.
For seasoning, simply add a spoonful of light soy sauce, stir-fry for five, six, seven, or eight seconds, and it's ready to serve!
A delicious and appetizing stir-fried egg with chives is ready! Did you learn how to make it?
