There are many vegetables that can be used to make scrambled eggs, but zucchini is the most refreshing and delicious. Try making it and see!
Materials
squash
1
egg
3
garlic
3 petals
Salt
Appropriate amount
Matsutake mushroom powder
2 grams
White sugar
5 grams
Steps for making 100 home-style dishes: Zucchini and Egg Stir-fry
Step 1
Wash the zucchini and slice it.
Step 2
Beat the eggs, add a pinch of salt and 5 grams of sugar, and mix well. Scramble the eggs and set aside.
Step 3
Heat a pan, add some cooking oil, and sauté minced garlic until fragrant. Then add sliced zucchini and stir-fry until cooked. The zucchini may release a lot of moisture; if you don't like it too soft, drain the excess water. Once the zucchini is cooked, add the eggs and stir-fry evenly. Add salt and matsutake mushroom powder or chicken bouillon (optional). Serve immediately. This is a particularly light and refreshing dish!
Tips for making 100 home-style dishes: Zucchini and Egg Stir-fry
Note that it's zucchini, not squash. Although these two vegetables are very similar, zucchini has a fresher flavor.
