Materials
Fresh shiitake mushrooms
garlic
Light soy sauce
Dark soy sauce
pork
Salt
Oyster sauce
Ginger
green peppers
Home-style dish - Stir-fried mushrooms with pork: recipe steps
Step 1
Prepare an appropriate amount of shiitake mushrooms, chili peppers, garlic, and ginger.
Step 2
Cut the ingredients
Step 3
Add one spoonful of oyster sauce, half a spoonful of dark soy sauce, one spoonful of cornstarch, and one spoonful of oil to the shredded pork, mix well, and marinate for twenty minutes to enhance the flavor.
Step 4
Add shiitake mushrooms to boiling water and stir-fry for two to three minutes, then remove the mushrooms.
Step 5
Heat oil in a wok, add garlic and ginger and sauté until fragrant. Then add shredded pork and stir-fry until cooked. Next, add shiitake mushrooms and green bell peppers, season with light soy sauce and salt, and it's ready to serve.
Step 6
