Homemade Cabbage and Tofu Recipe [Easy Recipes for Beginners]

Cut the tofu into thin slices, soak the shiitake mushrooms for 1 hour beforehand, and cut the cabbage into small pieces.

Heat oil in a pan over medium heat, then add tofu and fry until golden brown on one side, then flip and fry the other side. Once fried, add chopped scallions and ginger and stir-fry briefly.

After pan-frying the tofu, add cabbage and shiitake mushrooms, then add a bowl of water and all the seasonings.

Mix starch with water until smooth, pour into a pot, stir, and cook until boiling. Then turn off the heat.

Plate and serve