😭Zhangshugang chili with beef, there's only one word to describe it: absolutely amazing!
Materials
Restaurant-style stir-fried beef with chili peppers from Zhangshugang | Steps for making this delicious home-style dish
Prepare the necessary ingredients, including Zhangshugang chili peppers, beef, and pickled peppers.
Slice the beef (no need to marinate), cut the Zhangshugang chili peppers into chunks (you can leave the stems on), and chop the pickled peppers.
Prepare the seasonings in advance: 2 grams of salt, 1 tablespoon of light soy sauce, and 1 tablespoon of dark soy sauce.
Heat a pan with cold oil over low heat. Add the beef and don't stir it immediately; let it set first.
Stir-fry over low heat until 90% cooked, like in the picture 😉 Set aside.
Do not wash the pot. Pour in the Zhangshugang chili peppers directly, turn on medium heat, and stir-fry until the chili peppers develop a slightly blistered appearance.
Add the beef and pickled peppers, and stir-fry until the beef is fully cooked.
Finally, add the seasonings and stir-fry for about 20 seconds before serving.
🥹🥹This simple and delicious stir-fried beef with chili peppers from Zhangshugang is ready! Did you learn it? Quickly save the recipe and try making it yourself! 😌
Restaurant-style stir-fried beef with chili from Zhangshugang | Tips for making delicious home-style dishes
1. The key to cooking home-style dishes is to keep it simple. As long as the beef is fresh, there's no need to marinate it; just stir-fry it directly. It's much more convenient. 😌 2. Zhangshugang chili peppers are a specialty of Zhangshugang Town, Xiangyin County, Yueyang City, Hunan Province. These peppers are slightly more expensive than ordinary peppers, but this variety can be grown in other places as well. Haha 🤣 Buying peppers grown elsewhere will be much cheaper.
