Materials
loofah
1 piece
Eggplant 🍆
1
Tomatoes 🍅
1
Oil
Appropriate amount
Salt
A spoonful
Heinz Tomato Sauce
Appropriate amount
Chicken bouillon
half a spoon
sesame oil
A few drops
Steps for making tomato, loofah, and eggplant stir-fry (a simple home-style dish)
Step 1
Preparing ingredients
Step 2
Cut loofah and eggplant into strips, and dice tomatoes.
Step 3
Put oil and peppercorns in the pot.
Step 4
Once the oil is hot, pour in the vegetables.
Step 5
With salt
Step 6
Cover the pot and let the vegetables simmer until tender, similar to braising vegetables in water and oil.
Step 7
After the vegetables soften
Step 8
Pour in the tomato sauce.
Step 9
Add as you like.
Step 10
Add chicken bouillon.
Step 11
sesame oil.
Step 12
Stir well, turn off the heat and serve. It's tangy and very appetizing.
