The meat was tender and flavorful, the broth was rich and creamy, and it tasted absolutely delicious! 😋
Materials
Sirloin
1.6 jin
Bay leaves
star anise
Dark soy sauce
cooking wine
garlic
ginger
onion
Soybean paste
Oyster sauce
Dried tangerine peel
Sichuan peppercorn
sugar
Light soy sauce
Steps for making braised beef brisket
Step 1
Beef brisket cut into chunks
Step 2
Soak in cold water, change the water several times, and then drain.
Step 3
blanched beef brisket
Step 4
Seasonings: Dark soy sauce, light soy sauce, cooking wine, soybean paste, oyster sauce
Step 5
Bay leaves, cinnamon, dried tangerine peel, star anise, Sichuan peppercorns
Step 6
Onion, garlic slices, ginger slices
Step 7
Heat oil in a pan, add sugar and caramelize.
Step 8
Stir-fry the beef
Step 9
Set aside the beef.
Step 10
Pour in oil, add onions, garlic, and ginger, and sauté until fragrant.
Step 11
Add seasonings: cinnamon, star anise, Sichuan peppercorns
Step 12
Add beef
Step 13
Stir well
Step 14
Pour the stir-fried meat into a pressure cooker, add dried tangerine peel, bay leaves, and water.
Step 15
High pressure for 34 minutes is sufficient.
Step 16
