Braised winter melon recipe that tastes even better than meat

Peel the winter melon

Divide into four parts

Remove the pulp

Trim the edges and corners, and it will look better.

Cut into thick slices

Chop the chili peppers into small cubes, slice the bird's eye chilies, and crush the garlic. Put them into a bowl as seasonings.

Mix light soy sauce, dark soy sauce (for color), sugar, oyster sauce, and chicken bouillon (optional) in a bowl to make a sauce.

Heat oil in a pan, then add the winter melon and fry until golden brown on both sides, with a tiger-skin pattern.

Fry all the ingredients and set aside.

Heat oil in a pan, then add seasonings and stir-fry until fragrant.

Add the pan-fried winter melon and stir-fry evenly.

Pour in the seasoning sauce and stir-fry evenly.

Delicious braised winter melon

They smell even better than meat! I ate them one after another without making a sound!