Pan-fried Matsusaka pork: Choose a large piece of Matsusaka pork. Heat oil in a pan, add the pork and pan-fry slowly, then add garlic cloves and fry together. Fry until golden brown on both sides, then sprinkle with black pepper and salt to taste. The Matsusaka pork is crisp, tender, and chewy with a unique texture. The garlic cloves add a rich garlic aroma, while the black pepper and salt create a savory and slightly spicy flavor. The aroma is irresistible, and one bite is incredibly satisfying.
Materials
Matsusaka pork
1 large piece
Oil
Appropriate amount
Garlic cloves
1 piece
Black pepper powder
Appropriate amount
Salt
Appropriate amount
👩🍳 Pan-fried Pork Shoulder (Home-style Dish) Recipe Steps
Step 1
Cut the pork shoulder into small pieces, then score it with a crisscross pattern.
Step 2
Pour oil into the pan, heat the oil, and then add the meat.
Step 3
Pan-fry until golden brown on both sides
Step 4
Add garlic cloves
Step 5
Once cooked, sprinkle with black pepper and salt.
