😍This is a very simple and delicious Hunan home-style dish. I don't know how friends from other places view this dish, but for Hunan people, the importance of this dish is self-evident. Anyway, I love to eat it!
Materials
Learn how to stir-fry green peppers in 1 minute | Steps to make this delicious home-style dish
Prepare the necessary ingredients: local green peppers and garlic.
Wash the green bell peppers thoroughly, flatten them by the side, remove the stems and ends, cut them in half, and place them on a plate. Slightly flatten the garlic cloves and place them on a plate as well.
Heat a pan with vegetable oil, add a spoonful of pork, and melt it over low heat.
Add the chopped green peppers and stir-fry over low heat until they develop a tiger-skin pattern.
Add the crushed garlic cloves and continue to stir-fry until fragrant.
Add one-third teaspoon of salt
Add a spoonful of light soy sauce and stir-fry for about 15 seconds before removing from heat.
A simple and delicious stir-fried green pepper dish is ready! Have you learned how to make it?
Learn to stir-fry green peppers in 1 minute | Tips for making delicious home-style dishes
1. If you don't like it too spicy, it's recommended to wash the chili seeds thoroughly. 2. Local green peppers can be replaced with screw peppers; it's not recommended to use long green peppers, as their skin is thicker and not suitable for stir-frying.
