It's rapeseed season right now, and we eat a big plate of it almost every day! It's delicious whether simply stir-fried or with some cured meat 😍 Today, let's try a different way of preparing it: mixed with dried tofu and peanuts. It's fragrant, crisp, and tender, with a rich texture and great nutrition, plus it's very low in calories, so you can enjoy it without worry even if you're trying to stay on a diet 😋
Materials
🌱This is how to cook spring rapeseed! Refreshing, delicious, low-calorie, and tasty 😋 Recipe steps
Prepare the necessary ingredients:
Soak and wash the rapeseed thoroughly.
Blanch in boiling lightly salted water until cooked, then remove.
Cut the dried tofu into small pieces, blanch them briefly, and set aside.
Squeeze out the excess water from the rapeseed and cut it into small sections.
Prepare the seasoning: minced garlic + chopped chili peppers + light soy sauce + salt + sugar + sesame oil, mix well. ✔ The seasoning is for reference only; you can adjust it according to your own taste.
Place the rapeseed shoots, dried tofu, and roasted peanuts in a large bowl, drizzle with the seasoning sauce, and mix well. ✔
A vibrant green spring side dish is complete! It's fresh, crisp, and tender, with a rich texture and great nutrition. Give it a try while spring vegetables are in season! 😍
