Recipe for the super delicious and appetizing dish "Stir-fried Beef with Dried Bamboo Shoots"

A super delicious dish to eat with rice: "Stir-fried Beef with Dried Bamboo Shoots"

⚠️This dish requires high heat and a fast cooking process. Don't overcook the beef.

Materials

Dried Gongcai

Appropriate amount

beef

Appropriate amount

Long green peppers, small red chilies

Appropriate amount

Garlic cloves, ginger slices

Appropriate amount

Pepper powder, light soy sauce, dark soy sauce, oyster sauce, sugar, salt

Appropriate amount

cooking oil

Appropriate amount

How to make the super delicious and appetizing dish "Stir-fried Beef with Dried Dried Vegetables"

Step 1

Prepare the necessary ingredients: ① Marinate the beef with a suitable amount of light soy sauce, pepper, cornstarch, and cooking oil for 30 minutes. ② Soak the dried gongcai (a type of dried vegetable) for 30 minutes, wash it several times, cut it into sections (length is up to you), squeeze out the water, and set aside.

Step 2

① Add some cooking oil to the wok, sauté the garlic cloves and ginger slices until fragrant. ② Add the beef and stir-fry quickly until the beef skin changes color. Remove and set aside. (Cook until half-cooked.)

Step 3

Clean the pot, heat oil in the pot, add dried bamboo shoots, long green peppers, small red chilies, and a little salt, and stir-fry until fragrant.

Step 4

Turn up the heat: ① Add the beef, appropriate amounts of light soy sauce, oyster sauce, dark soy sauce, pepper, sugar, and salt (optional). Stir-fry quickly and evenly. ② Finally, drizzle with a little cooking oil to seal in the oil. ⚠️Step 4, this process takes about one minute.

Step 5