Corn chowder is a chowder soup made primarily with corn, belonging to the corn soup category. It's made with corn, onions, celery, milk or cream, and butter. Sometimes other ingredients are added, such as potatoes or squash, bacon, fish, seafood, and chicken. In the United States, corn chowder dates back to 1884, originating in New England, and it's also a canned food. Corn chowder is incredibly delicious! Use frozen corn kernels, along with dried parsley and other spices, and a touch of sugar, salt, and black pepper. Add water and simmer, then pour in heavy cream to make the soup richer and smoother. Add a large spoonful of flour to thicken the soup. The finished corn chowder is bursting with corn flavor; one sip reveals a rich, perfectly seasoned taste with a subtle milky aroma. Finally, garnish with roasted corn pieces for a beautiful presentation, delicious taste, and rich nutritional value, providing warmth and satiety.
Materials
👩🍳Creamy Corn Soup (Home-Style Dish) Recipe Steps
It uses a combination of dried spices, with the main ingredients being dried parsley flakes, dried garlic, and dried shallots.
In a large bowl, combine frozen corn kernels, sugar, salt, black pepper, dried parsley flakes, and any additional mixed dried spices.
Pour in 500 grams of boiling water
Microwave at 1000W for 5-7 minutes to cook the corn and spices.
Pour the heated corn and water into a blender, then add the heavy cream.
Use a high-speed blender to blend to your desired smoothness or while retaining some texture. Pour everything into a pot and turn on the heat.
Add flour
Mix well until thick, then taste to check the saltiness.
Pour into a bowl and garnish with chopped parsley.
You can also place a piece of roasted corn in the center as a decoration.
Grilled corn is made by cutting corn into pieces and seasoning it; ready-made semi-finished products can also be used.
Bake in a preheated air fryer at 400℉/204℃ for 6-7 minutes, or in a preheated oven at 425℉/220℃ for 12-14 minutes.
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