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Baked Products
Pie crust, standard-type, frozen, ready-to-bake, unenriched
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
457kcalCalories
3.9gProtéines
44.1gGlucides
29.2gLipides
Fibres0.9 g
Sucres— g
Sodium576 mg
Calcium18 mg
Iron0.4 mg
Potassium98 mg
Vitamin C0 mg
Water21 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 21 G |
| Energy | 457 KCAL |
| Energy | 1,912 kJ |
| Protein | 3.9 G |
| Total lipid (fat) | 29.2 G |
| Ash | 1.8 G |
| Carbohydrate, by difference | 44.1 G |
| Fiber, total dietary | 0.9 G |
| Calcium, Ca | 18 MG |
| Iron, Fe | 0.38 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 53 MG |
| Potassium, K | 98 MG |
| Sodium, Na | 576 MG |
| Zinc, Zn | 0.3 MG |
| Copper, Cu | 0.068 MG |
| Manganese, Mn | 0.547 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.05 MG |
| Riboflavin | 0.01 MG |
| Niacin | 0.55 MG |
| Pantothenic acid | 0.231 MG |
| Vitamin B-6 | 0.071 MG |
| Folate, total | 10 UG |
| Folic acid | 0 UG |
| Folate, food | 10 UG |
| Folate, DFE | 10 UG |
| Vitamin B-12 | 0.03 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 4.357 G |
| SFA 4:0 | 0.001 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.031 G |
| SFA 16:0 | 2.878 G |
| SFA 18:0 | 1.443 G |
| Fatty acids, total monounsaturated | 12.414 G |
| MUFA 16:1 | 0.117 G |
| MUFA 18:1 | 12.273 G |
| Fatty acids, total polyunsaturated | 11 G |
| PUFA 18:2 | 10.212 G |
| PUFA 18:3 | 0.759 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.056 G |
| Threonine | 0.112 G |
| Isoleucine | 0.15 G |
| Leucine | 0.267 G |
| Lysine | 0.14 G |
| Methionine | 0.065 G |
| Cystine | 0.085 G |
| Phenylalanine | 0.182 G |
| Tyrosine | 0.111 G |
| Valine | 0.172 G |
| Arginine | 0.148 G |
| Histidine | 0.079 G |
| Alanine | 0.119 G |
| Aspartic acid | 0.169 G |
| Glutamic acid | 1.266 G |
| Glycine | 0.131 G |
| Proline | 0.427 G |
| Serine | 0.205 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗