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Baked Products
Cake, yellow, unenriched, dry mix
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
432kcalCalories
4.4gProtéines
78.1gGlucides
11.6gLipides
Fibres1.1 g
Sucres— g
Sodium657 mg
Calcium135 mg
Iron0.5 mg
Potassium82 mg
Vitamin C0.2 mg
Water3.7 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 3.7 G |
| Energy | 432 KCAL |
| Energy | 1,807 kJ |
| Protein | 4.4 G |
| Total lipid (fat) | 11.6 G |
| Ash | 2.3 G |
| Carbohydrate, by difference | 78.1 G |
| Fiber, total dietary | 1.1 G |
| Calcium, Ca | 135 MG |
| Iron, Fe | 0.48 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 310 MG |
| Potassium, K | 82 MG |
| Sodium, Na | 657 MG |
| Zinc, Zn | 0.27 MG |
| Copper, Cu | 0.072 MG |
| Manganese, Mn | 0.191 MG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.082 MG |
| Riboflavin | 0.049 MG |
| Niacin | 0.309 MG |
| Pantothenic acid | 0.364 MG |
| Vitamin B-6 | 0.077 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Vitamin B-12 | 0.1 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 1 IU |
| Fatty acids, total saturated | 1.738 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.014 G |
| SFA 16:0 | 1.154 G |
| SFA 18:0 | 0.565 G |
| Fatty acids, total monounsaturated | 4.86 G |
| MUFA 16:1 | 0.047 G |
| MUFA 18:1 | 4.802 G |
| Fatty acids, total polyunsaturated | 4.378 G |
| PUFA 18:2 | 4.066 G |
| PUFA 18:3 | 0.301 G |
| Cholesterol | 2 MG |
| Tryptophan | 0.061 G |
| Threonine | 0.137 G |
| Isoleucine | 0.187 G |
| Leucine | 0.325 G |
| Lysine | 0.197 G |
| Methionine | 0.081 G |
| Cystine | 0.079 G |
| Phenylalanine | 0.204 G |
| Tyrosine | 0.144 G |
| Valine | 0.213 G |
| Arginine | 0.162 G |
| Histidine | 0.094 G |
| Alanine | 0.134 G |
| Aspartic acid | 0.216 G |
| Glutamic acid | 1.288 G |
| Glycine | 0.132 G |
| Proline | 0.463 G |
| Serine | 0.228 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗