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Baked Products
Pie crust, standard-type, dry mix
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
518kcalCalories
6.9gProtéines
52.1gGlucides
31.4gLipides
Fibres— g
Sucres— g
Sodium753 mg
Calcium61 mg
Iron2.2 mg
Potassium64 mg
Vitamin C0 mg
Water7.6 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 7.6 G |
| Energy | 518 KCAL |
| Energy | 2,167 kJ |
| Protein | 6.9 G |
| Total lipid (fat) | 31.4 G |
| Ash | 2 G |
| Carbohydrate, by difference | 52.1 G |
| Calcium, Ca | 61 MG |
| Iron, Fe | 2.22 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 86 MG |
| Potassium, K | 64 MG |
| Sodium, Na | 753 MG |
| Zinc, Zn | 0.4 MG |
| Copper, Cu | 0.075 MG |
| Manganese, Mn | 0.315 MG |
| Selenium, Se | 22.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.392 MG |
| Riboflavin | 0.213 MG |
| Niacin | 2.727 MG |
| Pantothenic acid | 0.268 MG |
| Vitamin B-6 | 0.064 MG |
| Folate, total | 104 UG |
| Folic acid | 86 UG |
| Folate, food | 18 UG |
| Folate, DFE | 164 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 7.974 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.154 G |
| SFA 16:0 | 4.096 G |
| SFA 18:0 | 3.724 G |
| Fatty acids, total monounsaturated | 17.887 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 17.887 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.968 G |
| PUFA 18:2 | 3.768 G |
| PUFA 18:3 | 0.199 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.08 G |
| Threonine | 0.184 G |
| Isoleucine | 0.255 G |
| Leucine | 0.476 G |
| Lysine | 0.133 G |
| Methionine | 0.121 G |
| Cystine | 0.155 G |
| Phenylalanine | 0.339 G |
| Tyrosine | 0.188 G |
| Valine | 0.289 G |
| Arginine | 0.239 G |
| Histidine | 0.146 G |
| Alanine | 0.21 G |
| Aspartic acid | 0.278 G |
| Glutamic acid | 2.412 G |
| Glycine | 0.236 G |
| Proline | 0.809 G |
| Serine | 0.333 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗