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Baked Products
Cookies, ladyfingers, with lemon juice and rind
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
365kcalCalories
10.6gProtéines
59.7gGlucides
9.1gLipides
Fibres1 g
Sucres25.4 g
Sodium147 mg
Calcium47 mg
Iron3.6 mg
Potassium113 mg
Vitamin C3.7 mg
Water19.5 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 19.5 G |
| Energy | 365 KCAL |
| Energy | 1,527 kJ |
| Protein | 10.6 G |
| Total lipid (fat) | 9.1 G |
| Ash | 1.1 G |
| Carbohydrate, by difference | 59.7 G |
| Fiber, total dietary | 1 G |
| Sugars, Total | 25.39 G |
| Calcium, Ca | 47 MG |
| Iron, Fe | 3.58 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 173 MG |
| Potassium, K | 113 MG |
| Sodium, Na | 147 MG |
| Zinc, Zn | 1.14 MG |
| Copper, Cu | 0.095 MG |
| Manganese, Mn | 0.24 MG |
| Selenium, Se | 21.1 UG |
| Vitamin C, total ascorbic acid | 3.7 MG |
| Thiamin | 0.284 MG |
| Riboflavin | 0.428 MG |
| Niacin | 2.104 MG |
| Pantothenic acid | 1.116 MG |
| Vitamin B-6 | 0.122 MG |
| Folate, total | 60 UG |
| Folic acid | 23 UG |
| Folate, food | 37 UG |
| Folate, DFE | 76 UG |
| Choline, total | 92 MG |
| Vitamin B-12 | 0.75 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 0 UG |
| Carotene, beta | 22 UG |
| Carotene, alpha | 9 UG |
| Cryptoxanthin, beta | 8 UG |
| Vitamin A, IU | 50 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 266 UG |
| Vitamin E (alpha-tocopherol) | 0.63 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 22 IU |
| Vitamin D (D2 + D3) | 0.6 UG |
| Vitamin K (phylloquinone) | 0.2 UG |
| Fatty acids, total saturated | 3.069 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.003 G |
| SFA 10:0 | 0.003 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.034 G |
| SFA 16:0 | 2.209 G |
| SFA 18:0 | 0.771 G |
| Fatty acids, total monounsaturated | 3.754 G |
| MUFA 16:1 | 0.293 G |
| MUFA 18:1 | 3.422 G |
| MUFA 20:1 | 0.027 G |
| MUFA 22:1 | 0.003 G |
| Fatty acids, total polyunsaturated | 1.422 G |
| PUFA 18:2 | 1.206 G |
| PUFA 18:3 | 0.038 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.139 G |
| PUFA 20:5 n-3 (EPA) | 0.004 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.036 G |
| Cholesterol | 221 MG |
| Tryptophan | 0.133 G |
| Threonine | 0.467 G |
| Isoleucine | 0.516 G |
| Leucine | 0.861 G |
| Lysine | 0.679 G |
| Methionine | 0.268 G |
| Cystine | 0.224 G |
| Phenylalanine | 0.511 G |
| Tyrosine | 0.408 G |
| Valine | 0.579 G |
| Arginine | 0.61 G |
| Histidine | 0.248 G |
| Alanine | 0.502 G |
| Aspartic acid | 0.888 G |
| Glutamic acid | 1.92 G |
| Glycine | 0.346 G |
| Proline | 0.625 G |
| Serine | 0.761 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗