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Baked Products
Cookies, chocolate chip, refrigerated dough, baked
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
492kcalCalories
4.9gProtéines
68.2gGlucides
22.6gLipides
Fibres1.7 g
Sucres— g
Sodium232 mg
Calcium28 mg
Iron2.5 mg
Potassium200 mg
Vitamin C0 mg
Water3 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 3 G |
| Energy | 492 KCAL |
| Energy | 2,059 kJ |
| Protein | 4.9 G |
| Total lipid (fat) | 22.6 G |
| Ash | 1.2 G |
| Carbohydrate, by difference | 68.2 G |
| Fiber, total dietary | 1.7 G |
| Calcium, Ca | 28 MG |
| Iron, Fe | 2.5 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 76 MG |
| Potassium, K | 200 MG |
| Sodium, Na | 232 MG |
| Zinc, Zn | 0.56 MG |
| Copper, Cu | 0.2 MG |
| Manganese, Mn | 0.473 MG |
| Selenium, Se | 5.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.166 MG |
| Riboflavin | 0.191 MG |
| Niacin | 1.975 MG |
| Pantothenic acid | 0.18 MG |
| Vitamin B-6 | 0.005 MG |
| Folate, total | 44 UG |
| Folic acid | 37 UG |
| Folate, food | 7 UG |
| Folate, DFE | 70 UG |
| Vitamin B-12 | 0.07 UG |
| Vitamin A, RAE | 18 UG |
| Retinol | 18 UG |
| Vitamin A, IU | 59 IU |
| Fatty acids, total saturated | 7.759 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.086 G |
| SFA 16:0 | 3.769 G |
| SFA 18:0 | 3.9 G |
| Fatty acids, total monounsaturated | 11.258 G |
| MUFA 16:1 | 0.043 G |
| MUFA 18:1 | 11.213 G |
| MUFA 20:1 | 0.003 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2.319 G |
| PUFA 18:2 | 2.19 G |
| PUFA 18:3 | 0.111 G |
| PUFA 20:4 | 0.014 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.004 G |
| Cholesterol | 27 MG |
| Tryptophan | 0.066 G |
| Threonine | 0.166 G |
| Isoleucine | 0.212 G |
| Leucine | 0.365 G |
| Lysine | 0.222 G |
| Methionine | 0.099 G |
| Cystine | 0.098 G |
| Phenylalanine | 0.242 G |
| Tyrosine | 0.162 G |
| Valine | 0.244 G |
| Arginine | 0.202 G |
| Histidine | 0.1 G |
| Alanine | 0.176 G |
| Aspartic acid | 0.289 G |
| Glutamic acid | 1.336 G |
| Glycine | 0.159 G |
| Proline | 0.454 G |
| Serine | 0.274 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗