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Baked Products
Bread, white, prepared from recipe, made with nonfat dry milk
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
274kcalCalories
7.7gProtéines
53.6gGlucides
2.6gLipides
Fibres2 g
Sucres— g
Sodium336 mg
Calcium32 mg
Iron3.2 mg
Potassium111 mg
Vitamin C0 mg
Water34.8 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 34.8 G |
| Energy | 274 KCAL |
| Energy | 1,146 kJ |
| Protein | 7.7 G |
| Total lipid (fat) | 2.6 G |
| Ash | 1.4 G |
| Carbohydrate, by difference | 53.6 G |
| Fiber, total dietary | 2 G |
| Calcium, Ca | 32 MG |
| Iron, Fe | 3.18 MG |
| Magnesium, Mg | 17 MG |
| Phosphorus, P | 96 MG |
| Potassium, K | 111 MG |
| Sodium, Na | 336 MG |
| Zinc, Zn | 0.59 MG |
| Copper, Cu | 0.112 MG |
| Manganese, Mn | 0.46 MG |
| Selenium, Se | 23.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.431 MG |
| Riboflavin | 0.352 MG |
| Niacin | 3.731 MG |
| Pantothenic acid | 0.284 MG |
| Vitamin B-6 | 0.037 MG |
| Folate, total | 85 UG |
| Folic acid | 58 UG |
| Folate, food | 27 UG |
| Folate, DFE | 126 UG |
| Vitamin B-12 | 0.02 UG |
| Vitamin A, RAE | 12 UG |
| Retinol | 12 UG |
| Vitamin A, IU | 41 IU |
| Fatty acids, total saturated | 0.391 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.003 G |
| SFA 16:0 | 0.305 G |
| SFA 18:0 | 0.081 G |
| Fatty acids, total monounsaturated | 0.527 G |
| MUFA 16:1 | 0.011 G |
| MUFA 18:1 | 0.511 G |
| MUFA 20:1 | 0.004 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.401 G |
| PUFA 18:2 | 1.254 G |
| PUFA 18:3 | 0.147 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.095 G |
| Threonine | 0.223 G |
| Isoleucine | 0.283 G |
| Leucine | 0.544 G |
| Lysine | 0.214 G |
| Methionine | 0.14 G |
| Cystine | 0.154 G |
| Phenylalanine | 0.383 G |
| Tyrosine | 0.243 G |
| Valine | 0.327 G |
| Arginine | 0.309 G |
| Histidine | 0.174 G |
| Alanine | 0.253 G |
| Aspartic acid | 0.353 G |
| Glutamic acid | 2.459 G |
| Glycine | 0.269 G |
| Proline | 0.859 G |
| Serine | 0.384 G |
| Alcohol, ethyl | 0 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗