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Baked Products
Biscuits, plain or buttermilk, refrigerated dough, lower fat
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
270kcalCalories
6.7gProtéines
43.7gGlucides
7.8gLipides
Fibres2 g
Sucres7.2 g
Sodium828 mg
Calcium26 mg
Iron2.1 mg
Potassium159 mg
Vitamin C0.1 mg
Water37.8 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 37.76 G |
| Energy | 270 KCAL |
| Energy | 1,132 kJ |
| Protein | 6.7 G |
| Total lipid (fat) | 7.83 G |
| Ash | 4.02 G |
| Carbohydrate, by difference | 43.7 G |
| Fiber, total dietary | 2 G |
| Sugars, Total | 7.18 G |
| Calcium, Ca | 26 MG |
| Iron, Fe | 2.13 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 400 MG |
| Potassium, K | 159 MG |
| Sodium, Na | 828 MG |
| Zinc, Zn | 0.39 MG |
| Copper, Cu | 0.079 MG |
| Manganese, Mn | 0.301 MG |
| Selenium, Se | 18.9 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.448 MG |
| Riboflavin | 0.222 MG |
| Niacin | 3.295 MG |
| Pantothenic acid | 0.367 MG |
| Vitamin B-6 | 0.024 MG |
| Folate, total | 85 UG |
| Folic acid | 79 UG |
| Folate, food | 6 UG |
| Folate, DFE | 140 UG |
| Choline, total | 3.5 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 10 UG |
| Vitamin E (alpha-tocopherol) | 0.06 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 1.9 UG |
| Fatty acids, total saturated | 3.14 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.02 G |
| SFA 16:0 | 0.596 G |
| SFA 18:0 | 0.497 G |
| Fatty acids, total monounsaturated | 2.405 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 2.405 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.671 G |
| PUFA 18:2 | 0.637 G |
| PUFA 18:3 | 0.034 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.082 G |
| Threonine | 0.182 G |
| Isoleucine | 0.231 G |
| Leucine | 0.461 G |
| Lysine | 0.148 G |
| Methionine | 0.118 G |
| Cystine | 0.142 G |
| Phenylalanine | 0.337 G |
| Tyrosine | 0.202 G |
| Valine | 0.269 G |
| Arginine | 0.27 G |
| Histidine | 0.149 G |
| Alanine | 0.215 G |
| Aspartic acid | 0.282 G |
| Glutamic acid | 2.251 G |
| Glycine | 0.24 G |
| Proline | 0.775 G |
| Serine | 0.333 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗