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Fruits and Fruit Juices
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
58kcalCalories
0.3gProtéines
15.1gGlucides
0.1gLipides
Fibres1 g
Sucres— g
Sodium6 mg
Calcium7 mg
Iron0.3 mg
Potassium82 mg
Vitamin C2.5 mg
Water84.2 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 84.24 G |
| Energy | 58 KCAL |
| Energy | 243 kJ |
| Protein | 0.34 G |
| Total lipid (fat) | 0.07 G |
| Ash | 0.21 G |
| Carbohydrate, by difference | 15.14 G |
| Fiber, total dietary | 1 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 0.29 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 9 MG |
| Potassium, K | 82 MG |
| Sodium, Na | 6 MG |
| Zinc, Zn | 0.07 MG |
| Copper, Cu | 0.065 MG |
| Manganese, Mn | 0.148 MG |
| Vitamin C, total ascorbic acid | 2.5 MG |
| Thiamin | 0.014 MG |
| Riboflavin | 0.02 MG |
| Niacin | 0.365 MG |
| Pantothenic acid | 0.053 MG |
| Vitamin B-6 | 0.032 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 21 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 429 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.009 G |
| SFA 16:0 | 0.006 G |
| SFA 18:0 | 0.002 G |
| Fatty acids, total monounsaturated | 0.012 G |
| MUFA 18:1 | 0.012 G |
| Fatty acids, total polyunsaturated | 0.028 G |
| PUFA 18:2 | 0.024 G |
| PUFA 18:3 | 0.003 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗