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Sausages and Luncheon Meats
Frankfurter, meat, heated
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
278kcalCalories
9.8gProtéines
4.9gGlucides
24.3gLipides
Fibres0 g
Sucres— g
Sodium1,013 mg
Calcium99 mg
Iron1.2 mg
Potassium141 mg
Vitamin C0 mg
Water57.8 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 57.82 G |
| Energy | 278 KCAL |
| Energy | 1,161 kJ |
| Protein | 9.77 G |
| Total lipid (fat) | 24.31 G |
| Ash | 3.19 G |
| Carbohydrate, by difference | 4.9 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 99 MG |
| Iron, Fe | 1.22 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 211 MG |
| Potassium, K | 141 MG |
| Sodium, Na | 1,013 MG |
| Zinc, Zn | 1.08 MG |
| Copper, Cu | 0.151 MG |
| Manganese, Mn | 0.051 MG |
| Selenium, Se | 12.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.055 MG |
| Riboflavin | 0.12 MG |
| Niacin | 2.654 MG |
| Pantothenic acid | 0.309 MG |
| Vitamin B-6 | 0.165 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Vitamin B-12 | 1.57 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.18 MG |
| Fatty acids, total saturated | 7.22 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.068 G |
| SFA 12:0 | 0.034 G |
| SFA 14:0 | 0.235 G |
| SFA 16:0 | 4.99 G |
| SFA 18:0 | 1.894 G |
| Fatty acids, total monounsaturated | 10.743 G |
| MUFA 16:1 | 1.159 G |
| MUFA 18:1 | 9.304 G |
| MUFA 20:1 | 0.179 G |
| MUFA 22:1 | 0.101 G |
| Fatty acids, total polyunsaturated | 3.963 G |
| PUFA 18:2 | 3.734 G |
| PUFA 18:3 | 0.128 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.101 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 73 MG |
| Tryptophan | 0.105 G |
| Threonine | 0.452 G |
| Isoleucine | 0.505 G |
| Leucine | 0.864 G |
| Lysine | 0.917 G |
| Methionine | 0.277 G |
| Cystine | 0.105 G |
| Phenylalanine | 0.424 G |
| Tyrosine | 0.358 G |
| Valine | 0.529 G |
| Arginine | 0.659 G |
| Histidine | 0.315 G |
| Alanine | 0.591 G |
| Aspartic acid | 0.974 G |
| Glutamic acid | 1.567 G |
| Glycine | 0.465 G |
| Proline | 0.413 G |
| Serine | 0.392 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗