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Sausages and Luncheon Meats
Sausage, New england brand, pork, beef
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
161kcalCalories
17.3gProtéines
4.8gGlucides
7.6gLipides
Fibres0 g
Sucres— g
Sodium1,220 mg
Calcium7 mg
Iron0.9 mg
Potassium321 mg
Vitamin C0 mg
Water66.8 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 66.77 G |
| Energy | 161 KCAL |
| Energy | 674 kJ |
| Protein | 17.27 G |
| Total lipid (fat) | 7.58 G |
| Ash | 3.55 G |
| Carbohydrate, by difference | 4.83 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 0.94 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 136 MG |
| Potassium, K | 321 MG |
| Sodium, Na | 1,220 MG |
| Zinc, Zn | 2.7 MG |
| Copper, Cu | 0.1 MG |
| Manganese, Mn | 0.036 MG |
| Selenium, Se | 19.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.64 MG |
| Riboflavin | 0.248 MG |
| Niacin | 3.478 MG |
| Pantothenic acid | 0.68 MG |
| Vitamin B-6 | 0.36 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Vitamin B-12 | 1.34 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 2.56 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.01 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.1 G |
| SFA 16:0 | 1.62 G |
| SFA 18:0 | 0.83 G |
| Fatty acids, total monounsaturated | 3.64 G |
| MUFA 16:1 | 0.3 G |
| MUFA 18:1 | 3.33 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.72 G |
| PUFA 18:2 | 0.64 G |
| PUFA 18:3 | 0.09 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 49 MG |
| Tryptophan | 0.193 G |
| Threonine | 0.757 G |
| Isoleucine | 0.761 G |
| Leucine | 1.363 G |
| Lysine | 1.511 G |
| Methionine | 0.446 G |
| Cystine | 0.246 G |
| Phenylalanine | 0.684 G |
| Tyrosine | 0.533 G |
| Valine | 0.803 G |
| Arginine | 1.201 G |
| Histidine | 0.652 G |
| Alanine | 1.039 G |
| Aspartic acid | 1.639 G |
| Glutamic acid | 2.585 G |
| Glycine | 0.946 G |
| Proline | 0.761 G |
| Serine | 0.686 G |
| Alcohol, ethyl | 0 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗