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Soups, Sauces, and Gravies
Sauce, ready-to-serve, pepper, TABASCO
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
12kcalCalories
1.3gProtéines
0.8gGlucides
0.8gLipides
Fibres0.6 g
Sucres0.1 g
Sodium633 mg
Calcium12 mg
Iron1.2 mg
Potassium128 mg
Vitamin C4.5 mg
Water95.2 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 95.17 G |
| Energy | 12 KCAL |
| Energy | 50 kJ |
| Protein | 1.29 G |
| Total lipid (fat) | 0.76 G |
| Ash | 1.98 G |
| Carbohydrate, by difference | 0.8 G |
| Fiber, total dietary | 0.6 G |
| Sugars, Total | 0.13 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 1.16 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 23 MG |
| Potassium, K | 128 MG |
| Sodium, Na | 633 MG |
| Zinc, Zn | 0.16 MG |
| Copper, Cu | 0.075 MG |
| Manganese, Mn | 0.107 MG |
| Selenium, Se | 0.5 UG |
| Vitamin C, total ascorbic acid | 4.5 MG |
| Thiamin | 0.032 MG |
| Riboflavin | 0.084 MG |
| Niacin | 0.178 MG |
| Pantothenic acid | 0.11 MG |
| Vitamin B-6 | 0.154 MG |
| Folate, total | 1 UG |
| Folic acid | 1 UG |
| Folate, food | 0 UG |
| Folate, DFE | 2 UG |
| Choline, total | 0 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 82 UG |
| Retinol | 0 UG |
| Carotene, beta | 919 UG |
| Carotene, alpha | 62 UG |
| Cryptoxanthin, beta | 68 UG |
| Vitamin A, IU | 1,640 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 10 UG |
| Vitamin E (alpha-tocopherol) | 0.01 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.2 UG |
| Fatty acids, total saturated | 0.106 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.002 G |
| SFA 16:0 | 0.09 G |
| SFA 18:0 | 0.014 G |
| Fatty acids, total monounsaturated | 0.061 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 0.058 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.401 G |
| PUFA 18:2 | 0.398 G |
| PUFA 18:3 | 0.003 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.017 G |
| Threonine | 0.048 G |
| Isoleucine | 0.042 G |
| Leucine | 0.068 G |
| Lysine | 0.057 G |
| Methionine | 0.016 G |
| Cystine | 0.025 G |
| Phenylalanine | 0.04 G |
| Tyrosine | 0.027 G |
| Valine | 0.055 G |
| Arginine | 0.062 G |
| Histidine | 0.026 G |
| Alanine | 0.053 G |
| Aspartic acid | 0.185 G |
| Glutamic acid | 0.171 G |
| Glycine | 0.048 G |
| Proline | 0.056 G |
| Serine | 0.052 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗