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Lamb, Veal, and Game Products
Lamb, New Zealand, imported, heart, raw
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
105kcalCalories
18.1gProtéines
0gGlucides
3.7gLipides
Fibres0 g
Sucres0 g
Sodium94 mg
Calcium5 mg
Iron3.3 mg
Potassium277 mg
Vitamin C0 mg
Water77.8 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 77.84 G |
| Energy | 105 KCAL |
| Energy | 441 kJ |
| Protein | 18.09 G |
| Total lipid (fat) | 3.68 G |
| Ash | 1.13 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 3.29 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 204 MG |
| Potassium, K | 277 MG |
| Sodium, Na | 94 MG |
| Zinc, Zn | 1.65 MG |
| Copper, Cu | 0.412 MG |
| Manganese, Mn | 0.022 MG |
| Selenium, Se | 10.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.52 MG |
| Riboflavin | 0.537 MG |
| Niacin | 5.757 MG |
| Pantothenic acid | 2.244 MG |
| Vitamin B-6 | 0.144 MG |
| Vitamin B-12 | 8.4 UG |
| Vitamin A, RAE | 5 UG |
| Retinol | 5 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 18 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.65 MG |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Fatty acids, total saturated | 0.995 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.004 G |
| SFA 12:0 | 0.007 G |
| SFA 14:0 | 0.052 G |
| SFA 16:0 | 0.337 G |
| SFA 17:0 | 0.04 G |
| SFA 18:0 | 0.536 G |
| SFA 20:0 | 0.004 G |
| SFA 22:0 | 0.017 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.517 G |
| MUFA 14:1 | 0.004 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.022 G |
| MUFA 16:1 c | 0.015 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.492 G |
| MUFA 18:1 c | 0.421 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.646 G |
| PUFA 18:2 | 0.34 G |
| PUFA 18:2 n-6 c,c | 0.308 G |
| PUFA 18:2 CLAs | 0.033 G |
| PUFA 18:3 | 0.096 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.096 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0.007 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.007 G |
| PUFA 20:4 | 0.091 G |
| PUFA 2:4 n-6 | 0.091 G |
| PUFA 20:5 n-3 (EPA) | 0.059 G |
| PUFA 22:5 n-3 (DPA) | 0.032 G |
| PUFA 22:6 n-3 (DHA) | 0.021 G |
| Fatty acids, total trans | 0.078 G |
| Fatty acids, total trans-monoenoic | 0.078 G |
| TFA 16:1 t | 0.007 G |
| TFA 18:1 t | 0.071 G |
| TFA 18:2 t,t | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 119 MG |
| Tryptophan | 0.2 G |
| Threonine | 0.863 G |
| Isoleucine | 0.81 G |
| Leucine | 1.397 G |
| Lysine | 1.58 G |
| Methionine | 0.59 G |
| Cystine | 0.237 G |
| Phenylalanine | 0.712 G |
| Tyrosine | 0.627 G |
| Valine | 0.921 G |
| Arginine | 1.218 G |
| Histidine | 0.383 G |
| Alanine | 0.899 G |
| Glutamic acid | 2.527 G |
| Glycine | 0.773 G |
| Proline | 0.58 G |
| Serine | 0.617 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗