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Lamb, Veal, and Game Products
Lamb, New Zealand, imported, brains, cooked, soaked and fried
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
154kcalCalories
14gProtéines
0gGlucides
10.9gLipides
Fibres0 g
Sucres0 g
Sodium101 mg
Calcium6 mg
Iron1.2 mg
Potassium258 mg
Vitamin C0 mg
Water73.1 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 73.11 G |
| Energy | 154 KCAL |
| Energy | 646 kJ |
| Protein | 14.03 G |
| Total lipid (fat) | 10.92 G |
| Ash | 3.39 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 1.21 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 384 MG |
| Potassium, K | 258 MG |
| Sodium, Na | 101 MG |
| Zinc, Zn | 1.33 MG |
| Copper, Cu | 0.283 MG |
| Manganese, Mn | 0.036 MG |
| Selenium, Se | 16.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.084 MG |
| Riboflavin | 0.219 MG |
| Niacin | 2.995 MG |
| Pantothenic acid | 1.906 MG |
| Vitamin B-6 | 0.081 MG |
| Vitamin B-12 | 9.54 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 8 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 1.12 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Fatty acids, total saturated | 1.365 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.016 G |
| SFA 16:0 | 0.61 G |
| SFA 17:0 | 0.019 G |
| SFA 18:0 | 0.636 G |
| SFA 20:0 | 0.017 G |
| SFA 22:0 | 0.068 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 4.168 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0.058 G |
| MUFA 16:1 | 0.044 G |
| MUFA 16:1 c | 0.044 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 1.846 G |
| MUFA 18:1 c | 1.845 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0.022 G |
| MUFA 22:1 c | 0.022 G |
| MUFA 24:1 c | 0.287 G |
| Fatty acids, total polyunsaturated | 0.999 G |
| PUFA 18:2 | 0.022 G |
| PUFA 18:2 n-6 c,c | 0.022 G |
| PUFA 18:2 CLAs | 0 G |
| PUFA 18:3 | 0 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0.019 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.019 G |
| PUFA 20:4 | 0.202 G |
| PUFA 2:4 n-6 | 0.202 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.056 G |
| PUFA 22:6 n-3 (DHA) | 0.456 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total trans-monoenoic | 0 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0 G |
| TFA 18:2 t,t | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 2,559 MG |
| Tryptophan | 0.155 G |
| Threonine | 0.669 G |
| Isoleucine | 0.628 G |
| Leucine | 1.083 G |
| Lysine | 1.225 G |
| Methionine | 0.458 G |
| Cystine | 0.184 G |
| Phenylalanine | 0.553 G |
| Tyrosine | 0.486 G |
| Valine | 0.714 G |
| Arginine | 0.944 G |
| Histidine | 0.297 G |
| Alanine | 0.697 G |
| Glutamic acid | 1.96 G |
| Glycine | 0.6 G |
| Proline | 0.45 G |
| Serine | 0.478 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗