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Finfish and Shellfish Products
Mollusks, scallop, mixed species, raw
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
69kcalCalories
12.1gProtéines
3.2gGlucides
0.5gLipides
Fibres0 g
Sucres0 g
Sodium392 mg
Calcium6 mg
Iron0.4 mg
Potassium205 mg
Vitamin C0 mg
Water82.5 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 82.53 G |
| Energy | 69 KCAL |
| Energy | 289 kJ |
| Protein | 12.06 G |
| Total lipid (fat) | 0.49 G |
| Ash | 1.74 G |
| Carbohydrate, by difference | 3.18 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Sucrose | 0 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 2.17 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 0.38 MG |
| Magnesium, Mg | 22 MG |
| Phosphorus, P | 334 MG |
| Potassium, K | 205 MG |
| Sodium, Na | 392 MG |
| Zinc, Zn | 0.91 MG |
| Copper, Cu | 0.023 MG |
| Manganese, Mn | 0.017 MG |
| Selenium, Se | 12.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.007 MG |
| Riboflavin | 0.015 MG |
| Niacin | 0.703 MG |
| Pantothenic acid | 0.215 MG |
| Vitamin B-6 | 0.073 MG |
| Folate, total | 16 UG |
| Folic acid | 0 UG |
| Folate, food | 16 UG |
| Folate, DFE | 16 UG |
| Choline, total | 65 MG |
| Vitamin B-12 | 1.41 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 1 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 3 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 0.128 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.008 G |
| SFA 15:0 | 0.003 G |
| SFA 16:0 | 0.081 G |
| SFA 17:0 | 0.004 G |
| SFA 18:0 | 0.029 G |
| SFA 20:0 | 0.001 G |
| SFA 22:0 | 0.001 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.048 G |
| MUFA 14:1 | 0.001 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.009 G |
| MUFA 16:1 c | 0.006 G |
| MUFA 17:1 | 0.001 G |
| MUFA 18:1 | 0.031 G |
| MUFA 18:1 c | 0.03 G |
| MUFA 20:1 | 0.005 G |
| MUFA 22:1 | 0.001 G |
| MUFA 22:1 c | 0.001 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 0.13 G |
| PUFA 18:2 | 0.008 G |
| PUFA 18:2 n-6 c,c | 0.007 G |
| PUFA 18:2 CLAs | 0 G |
| PUFA 18:3 | 0.003 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.003 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0.004 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:3 | 0.002 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.002 G |
| PUFA 20:4 | 0.005 G |
| PUFA 20:5 n-3 (EPA) | 0.042 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.003 G |
| PUFA 22:6 n-3 (DHA) | 0.061 G |
| Fatty acids, total trans | 0.005 G |
| Fatty acids, total trans-monoenoic | 0.004 G |
| TFA 16:1 t | 0.003 G |
| TFA 18:1 t | 0.001 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.001 G |
| Fatty acids, total trans-polyenoic | 0.001 G |
| Cholesterol | 24 MG |
| Tryptophan | 0.102 G |
| Threonine | 0.369 G |
| Isoleucine | 0.406 G |
| Leucine | 0.72 G |
| Lysine | 0.739 G |
| Methionine | 0.286 G |
| Cystine | 0.12 G |
| Phenylalanine | 0.351 G |
| Tyrosine | 0.296 G |
| Valine | 0.379 G |
| Arginine | 0.646 G |
| Histidine | 0.185 G |
| Alanine | 0.536 G |
| Aspartic acid | 0.923 G |
| Glutamic acid | 1.404 G |
| Glycine | 1.034 G |
| Proline | 0.286 G |
| Serine | 0.36 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗