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Beef Products
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
194kcalCalories
29.1gProtéines
0gGlucides
7.8gLipides
Fibres0 g
Sucres0 g
Sodium62 mg
Calcium21 mg
Iron1.8 mg
Potassium386 mg
Vitamin C0 mg
Water62.7 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 62.67 G |
| Energy | 194 KCAL |
| Energy | 812 kJ |
| Protein | 29.07 G |
| Total lipid (fat) | 7.76 G |
| Ash | 1.2 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 21 MG |
| Iron, Fe | 1.81 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 238 MG |
| Potassium, K | 386 MG |
| Sodium, Na | 62 MG |
| Zinc, Zn | 5.37 MG |
| Copper, Cu | 0.08 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 36.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.083 MG |
| Riboflavin | 0.154 MG |
| Niacin | 8.494 MG |
| Pantothenic acid | 0.573 MG |
| Vitamin B-6 | 0.642 MG |
| Folate, total | 10 UG |
| Folic acid | 0 UG |
| Folate, food | 10 UG |
| Folate, DFE | 10 UG |
| Choline, total | 110.7 MG |
| Betaine | 14.5 MG |
| Vitamin B-12 | 1.39 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.4 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin K (phylloquinone) | 1.4 UG |
| Fatty acids, total saturated | 2.953 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.003 G |
| SFA 12:0 | 0.009 G |
| SFA 14:0 | 0.21 G |
| SFA 16:0 | 1.72 G |
| SFA 18:0 | 1.012 G |
| Fatty acids, total monounsaturated | 3.096 G |
| MUFA 16:1 | 0.233 G |
| MUFA 18:1 | 2.86 G |
| MUFA 20:1 | 0.003 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.277 G |
| PUFA 18:2 | 0.222 G |
| PUFA 18:3 | 0.02 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.035 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 83 MG |
| Tryptophan | 0.191 G |
| Threonine | 1.161 G |
| Isoleucine | 1.322 G |
| Leucine | 2.312 G |
| Lysine | 2.456 G |
| Methionine | 0.757 G |
| Cystine | 0.375 G |
| Phenylalanine | 1.148 G |
| Tyrosine | 0.926 G |
| Valine | 1.442 G |
| Arginine | 1.879 G |
| Histidine | 0.928 G |
| Alanine | 1.767 G |
| Aspartic acid | 2.648 G |
| Glutamic acid | 4.363 G |
| Glycine | 1.77 G |
| Proline | 1.386 G |
| Serine | 1.145 G |
| Hydroxyproline | 0.305 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗