Cette traduction n’est pas encore disponible. Le texte original est affiché.
Fruits and Fruit Juices
Apricots, canned, water pack, without skin, solids and liquids
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
22kcalCalories
0.7gProtéines
5.5gGlucides
0gLipides
Fibres1.1 g
Sucres— g
Sodium11 mg
Calcium8 mg
Iron0.5 mg
Potassium154 mg
Vitamin C1.8 mg
Water93.4 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 93.43 G |
| Energy | 22 KCAL |
| Energy | 92 kJ |
| Protein | 0.69 G |
| Total lipid (fat) | 0.03 G |
| Ash | 0.38 G |
| Carbohydrate, by difference | 5.48 G |
| Fiber, total dietary | 1.1 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 0.54 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 16 MG |
| Potassium, K | 154 MG |
| Sodium, Na | 11 MG |
| Zinc, Zn | 0.11 MG |
| Copper, Cu | 0.068 MG |
| Manganese, Mn | 0.053 MG |
| Vitamin C, total ascorbic acid | 1.8 MG |
| Thiamin | 0.02 MG |
| Riboflavin | 0.024 MG |
| Niacin | 0.437 MG |
| Pantothenic acid | 0.092 MG |
| Vitamin B-6 | 0.054 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 91 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 1,810 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.002 G |
| SFA 16:0 | 0.002 G |
| Fatty acids, total monounsaturated | 0.013 G |
| MUFA 18:1 | 0.013 G |
| Fatty acids, total polyunsaturated | 0.006 G |
| PUFA 18:2 | 0.006 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.012 G |
| Threonine | 0.025 G |
| Isoleucine | 0.021 G |
| Leucine | 0.04 G |
| Lysine | 0.048 G |
| Methionine | 0.003 G |
| Cystine | 0.002 G |
| Phenylalanine | 0.028 G |
| Tyrosine | 0.016 G |
| Valine | 0.025 G |
| Arginine | 0.027 G |
| Histidine | 0.011 G |
| Alanine | 0.034 G |
| Aspartic acid | 0.157 G |
| Glutamic acid | 0.069 G |
| Glycine | 0.021 G |
| Proline | 0.041 G |
| Serine | 0.039 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗