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Poultry Products
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
232kcalCalories
23.3gProtéines
0gGlucides
14.7gLipides
Fibres0 g
Sucres0 g
Sodium102 mg
Calcium9 mg
Iron1.1 mg
Potassium253 mg
Vitamin C0 mg
Water62 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 61.96 G |
| Energy | 232 KCAL |
| Energy | 971 kJ |
| Protein | 23.26 G |
| Total lipid (fat) | 14.71 G |
| Ash | 0.98 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 1.08 MG |
| Magnesium, Mg | 22 MG |
| Phosphorus, P | 216 MG |
| Potassium, K | 253 MG |
| Sodium, Na | 102 MG |
| Zinc, Zn | 1.73 MG |
| Copper, Cu | 0.063 MG |
| Manganese, Mn | 0.017 MG |
| Selenium, Se | 25.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.088 MG |
| Riboflavin | 0.19 MG |
| Niacin | 5.789 MG |
| Pantothenic acid | 1.227 MG |
| Vitamin B-6 | 0.414 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Choline, total | 67.6 MG |
| Betaine | 6.9 MG |
| Vitamin B-12 | 0.44 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 16 UG |
| Retinol | 16 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 55 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 17 UG |
| Vitamin E (alpha-tocopherol) | 0.19 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.09 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.06 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 7 IU |
| Vitamin D (D2 + D3) | 0.2 UG |
| Vitamin D3 (cholecalciferol) | 0.2 UG |
| Vitamin K (phylloquinone) | 3.3 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 4.111 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0.001 G |
| SFA 8:0 | 0.002 G |
| SFA 10:0 | 0.002 G |
| SFA 12:0 | 0.008 G |
| SFA 14:0 | 0.083 G |
| SFA 15:0 | 0.011 G |
| SFA 16:0 | 3.181 G |
| SFA 17:0 | 0.017 G |
| SFA 18:0 | 0.784 G |
| SFA 20:0 | 0.01 G |
| SFA 22:0 | 0.011 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 6.257 G |
| MUFA 14:1 | 0.03 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.912 G |
| MUFA 16:1 c | 0.905 G |
| MUFA 17:1 | 0.013 G |
| MUFA 18:1 | 5.223 G |
| MUFA 18:1 c | 5.175 G |
| MUFA 20:1 | 0.074 G |
| MUFA 22:1 | 0.002 G |
| MUFA 22:1 c | 0.002 G |
| MUFA 24:1 c | 0.002 G |
| Fatty acids, total polyunsaturated | 2.993 G |
| PUFA 18:2 | 2.669 G |
| PUFA 18:2 n-6 c,c | 2.626 G |
| PUFA 18:2 CLAs | 0.017 G |
| PUFA 18:3 | 0.13 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.12 G |
| PUFA 18:3 n-6 c,c,c | 0.01 G |
| PUFA 18:4 | 0.003 G |
| PUFA 20:2 n-6 c,c | 0.018 G |
| PUFA 20:3 | 0.032 G |
| PUFA 20:3 n-3 | 0.001 G |
| PUFA 20:4 n-6 | 0.031 G |
| PUFA 20:4 | 0.097 G |
| PUFA 20:5 n-3 (EPA) | 0.006 G |
| PUFA 22:4 | 0.023 G |
| PUFA 22:5 n-3 (DPA) | 0.01 G |
| PUFA 22:6 n-3 (DHA) | 0.005 G |
| Fatty acids, total trans | 0.081 G |
| Fatty acids, total trans-monoenoic | 0.055 G |
| TFA 16:1 t | 0.007 G |
| TFA 18:1 t | 0.048 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.026 G |
| Fatty acids, total trans-polyenoic | 0.026 G |
| Cholesterol | 133 MG |
| Tryptophan | 0.243 G |
| Threonine | 1.053 G |
| Isoleucine | 1.052 G |
| Leucine | 1.891 G |
| Lysine | 2.082 G |
| Methionine | 0.63 G |
| Cystine | 0.261 G |
| Phenylalanine | 0.9 G |
| Tyrosine | 0.832 G |
| Valine | 1.091 G |
| Arginine | 1.628 G |
| Histidine | 0.666 G |
| Alanine | 1.42 G |
| Aspartic acid | 2.215 G |
| Glutamic acid | 3.673 G |
| Glycine | 1.318 G |
| Proline | 1.047 G |
| Serine | 0.957 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗