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Poultry Products
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
332kcalCalories
24gProtéines
4.2gGlucides
23.6gLipides
Fibres— g
Sucres— g
Sodium82 mg
Calcium31 mg
Iron2.4 mg
Potassium180 mg
Vitamin C0 mg
Water47.5 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 47.49 G |
| Energy | 332 KCAL |
| Energy | 1,389 kJ |
| Protein | 24.01 G |
| Total lipid (fat) | 23.61 G |
| Ash | 0.65 G |
| Carbohydrate, by difference | 4.24 G |
| Calcium, Ca | 31 MG |
| Iron, Fe | 2.42 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 132 MG |
| Potassium, K | 180 MG |
| Sodium, Na | 82 MG |
| Zinc, Zn | 3.07 MG |
| Copper, Cu | 0.13 MG |
| Manganese, Mn | 0.052 MG |
| Selenium, Se | 18.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.078 MG |
| Riboflavin | 0.259 MG |
| Niacin | 5.348 MG |
| Pantothenic acid | 0.982 MG |
| Vitamin B-6 | 0.25 MG |
| Folate, total | 11 UG |
| Folic acid | 5 UG |
| Folate, food | 6 UG |
| Folate, DFE | 15 UG |
| Vitamin B-12 | 0.26 UG |
| Vitamin A, RAE | 57 UG |
| Retinol | 57 UG |
| Vitamin A, IU | 190 IU |
| Fatty acids, total saturated | 6.32 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.03 G |
| SFA 14:0 | 0.15 G |
| SFA 16:0 | 4.4 G |
| SFA 18:0 | 1.63 G |
| Fatty acids, total monounsaturated | 9.7 G |
| MUFA 16:1 | 0.92 G |
| MUFA 18:1 | 8.53 G |
| MUFA 20:1 | 0.18 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 5.47 G |
| PUFA 18:2 | 4.93 G |
| PUFA 18:3 | 0.25 G |
| PUFA 20:4 | 0.12 G |
| PUFA 20:5 n-3 (EPA) | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0.02 G |
| PUFA 22:6 n-3 (DHA) | 0.04 G |
| Cholesterol | 94 MG |
| Tryptophan | 0.256 G |
| Threonine | 0.962 G |
| Isoleucine | 1.12 G |
| Leucine | 1.69 G |
| Lysine | 1.829 G |
| Methionine | 0.606 G |
| Cystine | 0.34 G |
| Phenylalanine | 0.92 G |
| Tyrosine | 0.733 G |
| Valine | 1.138 G |
| Arginine | 1.553 G |
| Histidine | 0.658 G |
| Alanine | 1.482 G |
| Aspartic acid | 2.116 G |
| Glutamic acid | 3.556 G |
| Glycine | 1.938 G |
| Proline | 1.398 G |
| Serine | 0.883 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗