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Baby Foods
Infant formula, MEAD JOHNSON, Enfamil Enspire Powder, with ARA and DHA, not reconstituted
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
514kcalCalories
10.5gProtéines
57.2gGlucides
27gLipides
Fibres0 g
Sucres53 g
Sodium135 mg
Calcium390 mg
Iron9 mg
Potassium540 mg
Vitamin C60 mg
Water2.8 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 2.8 G |
| Energy | 514 KCAL |
| Energy | 2,150 kJ |
| Protein | 10.5 G |
| Total lipid (fat) | 27 G |
| Ash | 2.5 G |
| Carbohydrate, by difference | 57.2 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 53 G |
| Calcium, Ca | 390 MG |
| Iron, Fe | 9 MG |
| Magnesium, Mg | 40 MG |
| Phosphorus, P | 220 MG |
| Potassium, K | 540 MG |
| Sodium, Na | 135 MG |
| Zinc, Zn | 5 MG |
| Copper, Cu | 0.38 MG |
| Manganese, Mn | 0.075 MG |
| Selenium, Se | 14 UG |
| Vitamin C, total ascorbic acid | 60 MG |
| Thiamin | 0.4 MG |
| Riboflavin | 0.7 MG |
| Niacin | 5 MG |
| Pantothenic acid | 2.5 MG |
| Vitamin B-6 | 0.3 MG |
| Folate, total | 80 UG |
| Folic acid | 80 UG |
| Folate, food | 0 UG |
| Folate, DFE | 136 UG |
| Choline, total | 120 MG |
| Vitamin B-12 | 1.5 UG |
| Vitamin B-12, added | 1.5 UG |
| Vitamin A, RAE | 450 UG |
| Retinol | 450 UG |
| Vitamin A, IU | 1,500 IU |
| Vitamin E (alpha-tocopherol) | 4.5 MG |
| Vitamin E, added | 4.5 MG |
| Vitamin D (D2 + D3), International Units | 300 IU |
| Vitamin D (D2 + D3) | 7.5 UG |
| Vitamin K (phylloquinone) | 45 UG |
| Fatty acids, total saturated | 11.3 G |
| SFA 6:0 | 0.04 G |
| SFA 8:0 | 0.43 G |
| SFA 10:0 | 0.32 G |
| SFA 12:0 | 2.4 G |
| SFA 14:0 | 1.05 G |
| SFA 16:0 | 5.9 G |
| SFA 18:0 | 1 G |
| SFA 20:0 | 0.07 G |
| SFA 22:0 | 0.07 G |
| Fatty acids, total monounsaturated | 9.3 G |
| MUFA 16:1 | 0.04 G |
| MUFA 18:1 | 9.2 G |
| MUFA 20:1 | 0.04 G |
| Fatty acids, total polyunsaturated | 5.1 G |
| PUFA 18:2 | 4 G |
| PUFA 18:3 | 0.36 G |
| PUFA 20:4 | 0.17 G |
| PUFA 22:6 n-3 (DHA) | 0.17 G |
| Cholesterol | 32 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗