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Baby Foods
Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
71kcalCalories
1.6gProtéines
6.9gGlucides
4.1gLipides
Fibres0 g
Sucres8.1 g
Sodium21 mg
Calcium61 mg
Iron1.4 mg
Potassium84 mg
Vitamin C9.4 mg
Water87 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 87 G |
| Energy | 71 KCAL |
| Energy | 298 kJ |
| Protein | 1.64 G |
| Total lipid (fat) | 4.1 G |
| Ash | 0.33 G |
| Carbohydrate, by difference | 6.93 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 8.1 G |
| Calcium, Ca | 61 MG |
| Iron, Fe | 1.41 MG |
| Magnesium, Mg | 6 MG |
| Phosphorus, P | 34 MG |
| Potassium, K | 84 MG |
| Sodium, Na | 21 MG |
| Zinc, Zn | 0.78 MG |
| Copper, Cu | 0.059 MG |
| Manganese, Mn | 0.012 MG |
| Selenium, Se | 2.2 UG |
| Vitamin C, total ascorbic acid | 9.4 MG |
| Thiamin | 0.062 MG |
| Riboflavin | 0.109 MG |
| Niacin | 0.78 MG |
| Pantothenic acid | 0.39 MG |
| Vitamin B-6 | 0.047 MG |
| Folate, total | 13 UG |
| Folic acid | 13 UG |
| Folate, food | 0 UG |
| Folate, DFE | 21 UG |
| Choline, total | 18.7 MG |
| Vitamin B-12 | 0.23 UG |
| Vitamin B-12, added | 0.23 UG |
| Vitamin A, RAE | 70 UG |
| Retinol | 70 UG |
| Vitamin A, IU | 230 IU |
| Vitamin E (alpha-tocopherol) | 0.7 MG |
| Vitamin E, added | 0.7 MG |
| Vitamin D (D2 + D3), International Units | 59 IU |
| Vitamin D (D2 + D3) | 1.5 UG |
| Vitamin K (phylloquinone) | 7 UG |
| Fatty acids, total saturated | 1.72 G |
| SFA 8:0 | 0.07 G |
| SFA 10:0 | 0.05 G |
| SFA 12:0 | 0.36 G |
| SFA 14:0 | 0.16 G |
| SFA 16:0 | 0.9 G |
| SFA 18:0 | 0.15 G |
| SFA 20:0 | 0.01 G |
| SFA 22:0 | 0.01 G |
| Fatty acids, total monounsaturated | 1.41 G |
| MUFA 16:1 | 0.01 G |
| MUFA 18:1 | 1.39 G |
| MUFA 20:1 | 0.01 G |
| Fatty acids, total polyunsaturated | 0.77 G |
| PUFA 18:2 | 0.62 G |
| PUFA 18:3 | 0.059 G |
| PUFA 20:4 | 0.027 G |
| PUFA 22:6 n-3 (DHA) | 0.013 G |
| Cholesterol | 4 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗