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Dairy and Egg Products
Butter, salted
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
717kcalCalories
0.9gProtéines
0.1gGlucides
81.1gLipides
Fibres0 g
Sucres0.1 g
Sodium643 mg
Calcium24 mg
Iron0 mg
Potassium24 mg
Vitamin C0 mg
Water16.2 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 16.17 G |
| Energy | 717 KCAL |
| Energy | 2,999 kJ |
| Protein | 0.85 G |
| Total lipid (fat) | 81.11 G |
| Ash | 2.11 G |
| Carbohydrate, by difference | 0.06 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0.06 G |
| Calcium, Ca | 24 MG |
| Iron, Fe | 0.02 MG |
| Magnesium, Mg | 2 MG |
| Phosphorus, P | 24 MG |
| Potassium, K | 24 MG |
| Sodium, Na | 643 MG |
| Zinc, Zn | 0.09 MG |
| Copper, Cu | 0 MG |
| Manganese, Mn | 0 MG |
| Selenium, Se | 1 UG |
| Fluoride, F | 2.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.005 MG |
| Riboflavin | 0.034 MG |
| Niacin | 0.042 MG |
| Pantothenic acid | 0.11 MG |
| Vitamin B-6 | 0.003 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Choline, total | 18.8 MG |
| Betaine | 0.3 MG |
| Vitamin B-12 | 0.17 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 684 UG |
| Retinol | 671 UG |
| Carotene, beta | 158 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 2,499 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 2.32 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D2 (ergocalciferol) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 7 UG |
| Fatty acids, total saturated | 51.368 G |
| SFA 4:0 | 3.226 G |
| SFA 6:0 | 2.007 G |
| SFA 8:0 | 1.19 G |
| SFA 10:0 | 2.529 G |
| SFA 12:0 | 2.587 G |
| SFA 14:0 | 7.436 G |
| SFA 16:0 | 21.697 G |
| SFA 17:0 | 0.56 G |
| SFA 18:0 | 9.999 G |
| SFA 20:0 | 0.138 G |
| Fatty acids, total monounsaturated | 21.021 G |
| MUFA 16:1 | 0.961 G |
| MUFA 16:1 c | 0.961 G |
| MUFA 18:1 | 19.961 G |
| MUFA 18:1 c | 16.978 G |
| MUFA 20:1 | 0.1 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.043 G |
| PUFA 18:2 | 2.728 G |
| PUFA 18:2 n-6 c,c | 2.166 G |
| PUFA 18:2 CLAs | 0.267 G |
| PUFA 18:2 i | 0.296 G |
| PUFA 18:3 | 0.315 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.315 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 3.278 G |
| Fatty acids, total trans-monoenoic | 2.982 G |
| TFA 18:1 t | 2.982 G |
| Fatty acids, total trans-polyenoic | 0.296 G |
| Cholesterol | 215 MG |
| Stigmasterol | 0 MG |
| Campesterol | 0 MG |
| Beta-sitosterol | 4 MG |
| Tryptophan | 0.012 G |
| Threonine | 0.038 G |
| Isoleucine | 0.051 G |
| Leucine | 0.083 G |
| Lysine | 0.067 G |
| Methionine | 0.021 G |
| Cystine | 0.008 G |
| Phenylalanine | 0.041 G |
| Tyrosine | 0.041 G |
| Valine | 0.057 G |
| Arginine | 0.031 G |
| Histidine | 0.023 G |
| Alanine | 0.029 G |
| Aspartic acid | 0.064 G |
| Glutamic acid | 0.178 G |
| Glycine | 0.018 G |
| Proline | 0.082 G |
| Serine | 0.046 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗