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Beef Products
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
281kcalCalories
28gProtéines
0gGlucides
18.8gLipides
Fibres0 g
Sucres0 g
Sodium69 mg
Calcium8 mg
Iron5.3 mg
Potassium280 mg
Vitamin C0 mg
Water52.3 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 52.3 G |
| Energy | 281 KCAL |
| Energy | 1,174 kJ |
| Protein | 27.95 G |
| Total lipid (fat) | 18.75 G |
| Ash | 1.31 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 5.33 MG |
| Magnesium, Mg | 26 MG |
| Phosphorus, P | 193 MG |
| Potassium, K | 280 MG |
| Sodium, Na | 69 MG |
| Zinc, Zn | 7.2 MG |
| Copper, Cu | 0.212 MG |
| Manganese, Mn | 0.212 MG |
| Selenium, Se | 35.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.117 MG |
| Riboflavin | 0.837 MG |
| Niacin | 5.485 MG |
| Pantothenic acid | 1.3 MG |
| Vitamin B-6 | 0.47 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 76 MG |
| Betaine | 14.5 MG |
| Vitamin B-12 | 7.34 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 8 UG |
| Retinol | 8 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 28 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.08 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 6.911 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.009 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.413 G |
| SFA 15:0 | 0.066 G |
| SFA 16:0 | 3.568 G |
| SFA 17:0 | 0.19 G |
| SFA 18:0 | 2.628 G |
| SFA 20:0 | 0.01 G |
| SFA 24:0 | 0.018 G |
| Fatty acids, total monounsaturated | 7.49 G |
| MUFA 14:1 | 0.083 G |
| MUFA 15:1 | 0.101 G |
| MUFA 16:1 | 0.442 G |
| MUFA 16:1 c | 0.426 G |
| MUFA 17:1 | 0.125 G |
| MUFA 18:1 | 6.72 G |
| MUFA 18:1 c | 5.881 G |
| MUFA 20:1 | 0.02 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.057 G |
| PUFA 18:2 | 0.826 G |
| PUFA 18:2 n-6 c,c | 0.74 G |
| PUFA 18:2 CLAs | 0.064 G |
| PUFA 18:3 | 0.03 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:3 | 0.04 G |
| PUFA 20:4 n-6 | 0.04 G |
| PUFA 20:4 | 0.126 G |
| PUFA 20:5 n-3 (EPA) | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0.023 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.877 G |
| Fatty acids, total trans-monoenoic | 0.855 G |
| TFA 16:1 t | 0.016 G |
| TFA 18:1 t | 0.839 G |
| TFA 18:2 t not further defined | 0.023 G |
| Fatty acids, total trans-polyenoic | 0.023 G |
| Cholesterol | 98 MG |
| Tryptophan | 0.313 G |
| Threonine | 1.343 G |
| Isoleucine | 1.326 G |
| Leucine | 2.476 G |
| Lysine | 2.764 G |
| Methionine | 0.772 G |
| Cystine | 0.293 G |
| Phenylalanine | 1.141 G |
| Tyrosine | 1.071 G |
| Valine | 1.417 G |
| Arginine | 1.955 G |
| Histidine | 1.094 G |
| Alanine | 1.759 G |
| Aspartic acid | 2.795 G |
| Glutamic acid | 4.668 G |
| Glycine | 1.384 G |
| Proline | 1.29 G |
| Serine | 1.184 G |
| Hydroxyproline | 0.191 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗