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Beef Products
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
242kcalCalories
29.6gProtéines
0gGlucides
13.7gLipides
Fibres0 g
Sucres0 g
Sodium64 mg
Calcium7 mg
Iron2.5 mg
Potassium298 mg
Vitamin C0 mg
Water56.3 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 56.33 G |
| Energy | 242 KCAL |
| Energy | 1,011 kJ |
| Protein | 29.56 G |
| Total lipid (fat) | 13.72 G |
| Ash | 1.03 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 2.51 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 168 MG |
| Potassium, K | 298 MG |
| Sodium, Na | 64 MG |
| Zinc, Zn | 8.14 MG |
| Copper, Cu | 0.107 MG |
| Manganese, Mn | 0.107 MG |
| Selenium, Se | 33.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.09 MG |
| Riboflavin | 0.355 MG |
| Niacin | 6.365 MG |
| Pantothenic acid | 0.7 MG |
| Vitamin B-6 | 0.471 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 61.4 MG |
| Betaine | 13.5 MG |
| Vitamin B-12 | 3.1 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 5 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.11 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 4.76 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.007 G |
| SFA 12:0 | 0.005 G |
| SFA 14:0 | 0.326 G |
| SFA 15:0 | 0.06 G |
| SFA 16:0 | 2.757 G |
| SFA 17:0 | 0.148 G |
| SFA 18:0 | 1.445 G |
| SFA 20:0 | 0.001 G |
| SFA 24:0 | 0.011 G |
| Fatty acids, total monounsaturated | 6.088 G |
| MUFA 14:1 | 0.094 G |
| MUFA 15:1 | 0.048 G |
| MUFA 16:1 | 0.504 G |
| MUFA 16:1 c | 0.491 G |
| MUFA 17:1 | 0.131 G |
| MUFA 18:1 | 5.299 G |
| MUFA 18:1 c | 4.735 G |
| MUFA 20:1 | 0.011 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.597 G |
| PUFA 18:2 | 0.484 G |
| PUFA 18:2 n-6 c,c | 0.443 G |
| PUFA 18:2 CLAs | 0.036 G |
| PUFA 18:3 | 0.009 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.009 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0.018 G |
| PUFA 20:4 n-6 | 0.018 G |
| PUFA 20:4 | 0.071 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.014 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.582 G |
| Fatty acids, total trans-monoenoic | 0.578 G |
| TFA 16:1 t | 0.014 G |
| TFA 18:1 t | 0.564 G |
| TFA 18:2 t not further defined | 0.004 G |
| Fatty acids, total trans-polyenoic | 0.004 G |
| Cholesterol | 93 MG |
| Tryptophan | 0.35 G |
| Threonine | 1.452 G |
| Isoleucine | 1.445 G |
| Leucine | 2.647 G |
| Lysine | 2.948 G |
| Methionine | 0.82 G |
| Cystine | 0.308 G |
| Phenylalanine | 1.23 G |
| Tyrosine | 1.151 G |
| Valine | 1.529 G |
| Arginine | 2.062 G |
| Histidine | 1.13 G |
| Alanine | 1.843 G |
| Aspartic acid | 2.971 G |
| Glutamic acid | 5.038 G |
| Glycine | 1.328 G |
| Proline | 1.289 G |
| Serine | 1.249 G |
| Hydroxyproline | 0.149 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗