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Fast Foods
McDONALD'S, McFLURRY with OREO cookies
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
165kcalCalories
4gProtéines
25.6gGlucides
5.7gLipides
Fibres0.1 g
Sucres21.2 g
Sodium75 mg
Calcium129 mg
Iron0.6 mg
Potassium198 mg
Vitamin C— mg
Water63.9 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 63.9 G |
| Energy | 165 KCAL |
| Energy | 690 kJ |
| Protein | 3.97 G |
| Total lipid (fat) | 5.66 G |
| Ash | 0.92 G |
| Carbohydrate, by difference | 25.55 G |
| Fiber, total dietary | 0.1 G |
| Sugars, Total | 21.19 G |
| Sucrose | 14.2 G |
| Glucose | 0.89 G |
| Fructose | 0.18 G |
| Lactose | 5.62 G |
| Maltose | 0.28 G |
| Galactose | 0 G |
| Calcium, Ca | 129 MG |
| Iron, Fe | 0.61 MG |
| Magnesium, Mg | 14 MG |
| Phosphorus, P | 111 MG |
| Potassium, K | 198 MG |
| Sodium, Na | 75 MG |
| Zinc, Zn | 0.5 MG |
| Copper, Cu | 0.03 MG |
| Manganese, Mn | 0.042 MG |
| Thiamin | 0.048 MG |
| Riboflavin | 0.229 MG |
| Niacin | 0.264 MG |
| Pantothenic acid | 0.722 MG |
| Vitamin B-6 | 0.058 MG |
| Folate, total | 5 UG |
| Folate, food | 5 UG |
| Vitamin B-12 | 0.58 UG |
| Vitamin A, IU | 323 IU |
| Vitamin E (alpha-tocopherol) | 0.09 MG |
| Fatty acids, total saturated | 2.577 G |
| SFA 8:0 | 0.038 G |
| SFA 10:0 | 0.087 G |
| SFA 12:0 | 0.102 G |
| SFA 14:0 | 0.367 G |
| SFA 15:0 | 0.038 G |
| SFA 16:0 | 1.254 G |
| SFA 17:0 | 0.025 G |
| SFA 18:0 | 0.653 G |
| SFA 20:0 | 0.01 G |
| SFA 22:0 | 0.003 G |
| Fatty acids, total monounsaturated | 1.716 G |
| MUFA 14:1 | 0.025 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.042 G |
| MUFA 17:1 | 0.008 G |
| MUFA 18:1 | 1.639 G |
| MUFA 20:1 | 0.002 G |
| Fatty acids, total polyunsaturated | 0.364 G |
| PUFA 18:2 | 0.339 G |
| PUFA 18:3 | 0.02 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.005 G |
| Fatty acids, total trans | 0.565 G |
| Cholesterol | 15 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗