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Fast Foods
PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
243kcalCalories
10.9gProtéines
25.6gGlucides
10.7gLipides
Fibres2 g
Sucres3.7 g
Sodium689 mg
Calcium129 mg
Iron2 mg
Potassium233 mg
Vitamin C0 mg
Water50.2 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 50.2 G |
| Energy | 243 KCAL |
| Energy | 1,015 kJ |
| Protein | 10.9 G |
| Total lipid (fat) | 10.72 G |
| Ash | 2.56 G |
| Carbohydrate, by difference | 25.62 G |
| Fiber, total dietary | 2 G |
| Sugars, Total | 3.71 G |
| Sucrose | 0 G |
| Glucose | 0.74 G |
| Fructose | 0.9 G |
| Lactose | 0.28 G |
| Maltose | 1.73 G |
| Galactose | 0.07 G |
| Starch | 16.53 G |
| Calcium, Ca | 129 MG |
| Iron, Fe | 2 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 200 MG |
| Potassium, K | 233 MG |
| Sodium, Na | 689 MG |
| Zinc, Zn | 1.45 MG |
| Copper, Cu | 0.127 MG |
| Manganese, Mn | 0.324 MG |
| Selenium, Se | 19.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.266 MG |
| Riboflavin | 0.242 MG |
| Niacin | 3.582 MG |
| Pantothenic acid | 0.441 MG |
| Vitamin B-6 | 0.146 MG |
| Vitamin B-12 | 0.62 UG |
| Vitamin A, RAE | 36 UG |
| Retinol | 35 UG |
| Vitamin A, IU | 137 IU |
| Vitamin E (alpha-tocopherol) | 0.77 MG |
| Tocopherol, beta | 0.03 MG |
| Tocopherol, gamma | 0.88 MG |
| Tocopherol, delta | 0.28 MG |
| Tocotrienol, alpha | 0.04 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 7.3 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 4.554 G |
| SFA 8:0 | 0.047 G |
| SFA 10:0 | 0.109 G |
| SFA 12:0 | 0.124 G |
| SFA 14:0 | 0.489 G |
| SFA 15:0 | 0.049 G |
| SFA 16:0 | 2.482 G |
| SFA 17:0 | 0.05 G |
| SFA 18:0 | 1.18 G |
| SFA 20:0 | 0.02 G |
| SFA 22:0 | 0.002 G |
| Fatty acids, total monounsaturated | 3.953 G |
| MUFA 14:1 | 0.039 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.2 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 3.667 G |
| MUFA 20:1 | 0.048 G |
| Fatty acids, total polyunsaturated | 1.729 G |
| PUFA 18:2 | 1.527 G |
| PUFA 18:3 | 0.152 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.152 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0.025 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.025 G |
| Cholesterol | 20 MG |
| Tryptophan | 0.105 G |
| Threonine | 0.384 G |
| Isoleucine | 0.485 G |
| Leucine | 0.931 G |
| Lysine | 0.71 G |
| Methionine | 0.213 G |
| Cystine | 0.153 G |
| Phenylalanine | 0.545 G |
| Tyrosine | 0.425 G |
| Valine | 0.599 G |
| Arginine | 0.532 G |
| Histidine | 0.323 G |
| Alanine | 0.476 G |
| Aspartic acid | 0.831 G |
| Glutamic acid | 2.845 G |
| Glycine | 0.442 G |
| Proline | 1.009 G |
| Serine | 0.585 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗