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Baked Products
Pie, apple, commercially prepared, unenriched flour
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
237kcalCalories
1.9gProtéines
34gGlucides
11gLipides
Fibres1.6 g
Sucres— g
Sodium266 mg
Calcium11 mg
Iron1.2 mg
Potassium65 mg
Vitamin C3.2 mg
Water52.2 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 52.2 G |
| Energy | 237 KCAL |
| Energy | 992 kJ |
| Protein | 1.9 G |
| Total lipid (fat) | 11 G |
| Ash | 0.9 G |
| Carbohydrate, by difference | 34 G |
| Fiber, total dietary | 1.6 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 1.21 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 24 MG |
| Potassium, K | 65 MG |
| Sodium, Na | 266 MG |
| Zinc, Zn | 0.16 MG |
| Copper, Cu | 0.046 MG |
| Manganese, Mn | 0.182 MG |
| Vitamin C, total ascorbic acid | 3.2 MG |
| Thiamin | 0.134 MG |
| Riboflavin | 0.158 MG |
| Niacin | 1.123 MG |
| Pantothenic acid | 0.119 MG |
| Vitamin B-6 | 0.038 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Vitamin B-12 | 0.01 UG |
| Vitamin A, RAE | 29 UG |
| Retinol | 28 UG |
| Vitamin A, IU | 124 IU |
| Fatty acids, total saturated | 3.797 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.021 G |
| SFA 14:0 | 0.126 G |
| SFA 16:0 | 2.062 G |
| SFA 18:0 | 1.534 G |
| Fatty acids, total monounsaturated | 4.388 G |
| MUFA 16:1 | 0.146 G |
| MUFA 18:1 | 4.109 G |
| MUFA 20:1 | 0.061 G |
| Fatty acids, total polyunsaturated | 2.198 G |
| PUFA 18:2 | 2.066 G |
| PUFA 18:3 | 0.123 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.026 G |
| Threonine | 0.054 G |
| Isoleucine | 0.073 G |
| Leucine | 0.129 G |
| Lysine | 0.07 G |
| Methionine | 0.032 G |
| Cystine | 0.04 G |
| Phenylalanine | 0.088 G |
| Tyrosine | 0.054 G |
| Valine | 0.084 G |
| Arginine | 0.074 G |
| Histidine | 0.038 G |
| Alanine | 0.06 G |
| Aspartic acid | 0.095 G |
| Glutamic acid | 0.587 G |
| Glycine | 0.065 G |
| Proline | 0.199 G |
| Serine | 0.099 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗