Cette traduction n’est pas encore disponible. Le texte original est affiché.
Beef Products
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
170kcalCalories
21.6gProtéines
0gGlucides
9.3gLipides
Fibres0 g
Sucres0 g
Sodium85 mg
Calcium7 mg
Iron3 mg
Potassium369 mg
Vitamin C0 mg
Water68.4 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 68.4 G |
| Energy | 170 KCAL |
| Energy | 712 kJ |
| Protein | 21.6 G |
| Total lipid (fat) | 9.3 G |
| Ash | 1 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 2.98 MG |
| Magnesium, Mg | 26 MG |
| Phosphorus, P | 225 MG |
| Potassium, K | 369 MG |
| Sodium, Na | 85 MG |
| Zinc, Zn | 8.5 MG |
| Copper, Cu | 0.132 MG |
| Selenium, Se | 23.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.156 MG |
| Riboflavin | 0.287 MG |
| Niacin | 3.901 MG |
| Vitamin B-6 | 0.399 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 2.79 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 4 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 13 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.5 UG |
| Fatty acids, total saturated | 2.803 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.007 G |
| SFA 12:0 | 0.007 G |
| SFA 14:0 | 0.177 G |
| SFA 16:0 | 1.534 G |
| SFA 17:0 | 0.085 G |
| SFA 18:0 | 0.996 G |
| SFA 20:0 | 0.003 G |
| SFA 24:0 | 0.008 G |
| Fatty acids, total monounsaturated | 3.882 G |
| MUFA 14:1 | 0.069 G |
| MUFA 16:1 | 0.211 G |
| MUFA 17:1 | 0.081 G |
| MUFA 18:1 | 3.506 G |
| MUFA 18:1 c | 3.046 G |
| MUFA 20:1 | 0.014 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.259 G |
| PUFA 18:2 | 0.216 G |
| PUFA 18:2 n-6 c,c | 0.181 G |
| PUFA 18:2 CLAs | 0.035 G |
| PUFA 18:3 | 0.016 G |
| PUFA 18:3 n-6 c,c,c | 0.016 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:4 | 0.024 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0.007 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.461 G |
| Fatty acids, total trans-monoenoic | 0.461 G |
| TFA 18:1 t | 0.461 G |
| Cholesterol | 76 MG |
| Tryptophan | 0.242 G |
| Threonine | 1.037 G |
| Isoleucine | 1.025 G |
| Leucine | 1.914 G |
| Lysine | 2.136 G |
| Methionine | 0.597 G |
| Cystine | 0.227 G |
| Phenylalanine | 0.882 G |
| Tyrosine | 0.828 G |
| Valine | 1.095 G |
| Arginine | 1.511 G |
| Histidine | 0.845 G |
| Alanine | 1.359 G |
| Aspartic acid | 2.16 G |
| Glutamic acid | 3.607 G |
| Glycine | 1.069 G |
| Proline | 0.997 G |
| Serine | 0.915 G |
| Hydroxyproline | 0.148 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗